tag:blogger.com,1999:blog-7929374.post7919125486824420216..comments2023-11-03T03:49:46.528-05:00Comments on Trixie's Home: I've Been Tagged!Trixiehttp://www.blogger.com/profile/04405956286050242058noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7929374.post-59605431948140500712008-11-03T22:06:00.000-06:002008-11-03T22:06:00.000-06:00Assuming that there is no limit on volume and that...Assuming that there is no limit on volume and that the refrigerator has a freezer, I would choose the following.<BR/><BR/>1. Delmonico beef steaks: Can be cooked several ways, or turned into jerky for convenience.<BR/><BR/>2. Bisquick: Can be used many different ways with just water or coconut juice for breads or beer and will make grease gravy with the steak juice..<BR/><BR/>3. Tony Chachere's seasoning: makes anything palatable.<BR/><BR/>4. Apples: Food, raw or cooked, plus cider.<BR/><BR/>5.Twinkies: If I am alone no else would eat them.<BR/><BR/>http://lobojosden.blogspot.com/drlobojohttps://www.blogger.com/profile/16167065726194359838noreply@blogger.comtag:blogger.com,1999:blog-7929374.post-13255200594940631752008-10-31T15:49:00.000-05:002008-10-31T15:49:00.000-05:00Oh good grief. I meant to clean that up after I co...Oh good grief. I meant to clean that up after I copied and pasted. Sorry! (If I remove it now, though, it'll be even more confusing.) So y'all just ignore that extra bit, 'K?Trixiehttps://www.blogger.com/profile/04405956286050242058noreply@blogger.comtag:blogger.com,1999:blog-7929374.post-45960046329425274982008-10-31T15:22:00.000-05:002008-10-31T15:22:00.000-05:00Thanks for playing, Trixie!Not sure how I didn't t...Thanks for playing, Trixie!<BR/><BR/>Not sure how I didn't think of zucchini, but that's a great idea.<BR/><BR/>(PS to the confused: only that first paragraph is the instructions, the other two were my commentary.)Kirstenhttps://www.blogger.com/profile/14866412610499944622noreply@blogger.com